Hello, my name is Danielle.

I am passionate about food and travel and how authentic engagement with the "other" expands your horizons and makes the world a better place. In my spare time I am a professor of nutrition. I want you to enjoy food, love food and taste new food. I like to think of myself as a food flaneur.

On this site, as well as sharing my thoughts and tips about food, nutrition, eating, wine, bodies, children, work, travel and life.